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We hope you got benefit from reading it, now let’s go back to japanese dip style ramen (miso taste) recipe. To make japanese dip style ramen (miso taste) you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Dip Style Ramen (Miso Taste):
- Get 2 tbsp of Oyster Sauce.
- Prepare 2 tbsp of Miso.
- Prepare 2 tbsp of Soy sauce (Seaweed Flaver Soy Sauce).
- Take 1 tbsp of Vinegar.
- Provide 2 tsp of Sugar.
- Provide 2 tsp of Sesami Oil.
- Use 2 tsp of Japanese Suop Stock.
- Take 2 tsp of Chinese Soup Stock (Chicken Soup Stock).
- Provide 1 tsp of Garlic paste.
- Provide 100 grams of Sliced Pork.
- Get 400 ml of Water.
- Take As needed of Noodle (Hong Kong Style Noodle).
- Take As needed of Chopped Spring Onion.
Instructions to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced Pork into bite size..
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well..
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish..
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it..
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup..
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