How to Prepare Any-night-of-the-week Homemade Ramen

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Before you jump to Homemade Ramen recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to homemade ramen recipe. To cook homemade ramen you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Homemade Ramen:

1. Use 4 cups of water.
2. Get 1 tablespoon of miso paste.
3. Get 1/2 tablespoon of hosin sauce.
4. Provide 1 1/2 teaspoons of soy sauce.
5. Prepare 2 teaspoons of sriracha.
6. Provide 1/2 teaspoon of sesame oil.
7. Get 1/2 of red bell pepper.
8. Provide 6 of mushrooms.
9. Provide Pack of ramen noodles (don't use the seasoning packet).

Steps to make Homemade Ramen:

1. Bring your water up to a boil and add in everything except peppers, mushrooms and ramen..
2. Boil for around 5 minutes..
3. Add in mushrooms, bell pepper, and ramen noodles and cook for 5 mins..
4. Serve and enjoy..
5. .

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