Steps to Make Super Quick Homemade Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. Andouille Sausage with Gulf Shrimp and Blue Claw Crab Meat !!! Chicken and sausage Jambalaya Southern Charm with Ketra Thomas. Spicy jambalaya with chicken and andouille sausage.

The BEST Jambalaya Recipe — made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I’ve loved my whole life.

Andouille Sausage with Gulf Shrimp and Blue Claw Crab Meat !!! Chicken and sausage Jambalaya Southern Charm with Ketra Thomas. Spicy jambalaya with chicken and andouille sausage.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Make ready 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. Get 1 lb of andouille sausage links, sliced.
3. Take 1 lb of extra large shrimp (20-30 count).
4. Prepare 1 of large diced onion.
5. Make ready 3-4 of garlic cloves.
6. Prepare 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. Take 2 stalks of celery, finely chopped.
8. Take 3-4 cups of chicken broth.
9. Take 1/2 tsp of dried thyme.
10. Make ready 1/2 tsp of dried oregano.
11. Get 1/2 tsp of ground marjoram.
12. Prepare 1 tbsp of Cajun seansoning.
13. Make ready 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. Prepare 1/2 tsp of salt.
15. Get 1/2 tsp of pepper.
16. Prepare 1 tsp of smoked paprika.
17. Make ready of Olive oil.

Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this. One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya Recipe – Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.

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