How to Make Speedy South Indian vegitable curry

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Before you jump to South Indian vegitable curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to south indian vegitable curry recipe. To make south indian vegitable curry you only need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare South Indian vegitable curry:

  1. Prepare 1/4 cup of pea.
  2. Take 1/4 cup of chopped carrot.
  3. Prepare 1/4 cup of french beans.
  4. Use 1/4 cup of chopped potatoes.
  5. Prepare 1/2 cup of fresh Coconut.
  6. Prepare 7-8 of cashew nuts.
  7. Prepare 2 of tomatoes.
  8. Take 1 of cinnamon stick.
  9. You need 1 tsp of coriander seeds.
  10. Provide 1 of green cardamon.
  11. You need 1 tbs of poppy seeds.
  12. Take 2 of green chillies.
  13. Get 1 inch of ginger.
  14. Provide 1/2 of red chilli powder.
  15. Prepare 1/4 of turmeric powder.
  16. Get 1/2 tsp of jeera.
  17. Provide 2 tbs of Chopped coriander leaves.
  18. Take 1 pinch of hing.
  19. You need of Oil.
  20. Prepare of Salt.

Instructions to make South Indian vegitable curry:

  1. In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water..
  2. Cover it with lid cook untill the vegetables are done..
  3. Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder..
  4. Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste..
  5. Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste..
  6. Cook it till raw smell of masala goes off..
  7. Add boiled vegitable, salt and some water cook it for 3 to 4 min..
  8. This curry goes excellent with rice or ghee rice..

The ingredients list got me: black mustard seeds – YUM! Indian vegetable curries include a wide range of dishes like matar panner, malai kofta, chole masala, methi malai matar, vegetable korma, navratan korma etc. Indian gravy is the base used for majority of Indian dishes, akin to tomato or chilly sauce used in other parts of the world. This Indian Vegetable Curry really easy to make, mild curry that the whole family will love. It's also super versatile so you can adapt it to suit your taste.

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