Easiest Way to Make Speedy Veg samosa (Indian)

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Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to veg samosa (indian) recipe. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Veg samosa (Indian):

  1. Take of Outer shell.
  2. Provide 2 cups of all-purpose flour.
  3. Prepare of Vegetable oil.
  4. Provide of Inner filling.
  5. Prepare 2 of potatoes (peeled and boiled).
  6. Provide 1 cup of green peas (boiled).
  7. Get 2 tbsp of chaat masala.
  8. Get 2-3 sticks of fresh coriander leaves.

Steps to make Veg samosa (Indian):

  1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside.
  2. Mash the boiled potatoes add in the spices and mix well..
  3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape..
  4. Deep fry the samosas and serve it with chutney/tomato sauce..

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch! The filling for these Low-Carb Indian Vegetable Samosas has a base of minced cauliflower and onions. This combination is spiced up with aromatic spices like cumin, garam masala, fresh ginger, and cilantro.

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