Recipe of Homemade Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

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We hope you got insight from reading it, now let’s go back to vickys apple spiced morning porridge, gf df ef sf nf recipe. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

  1. Take of gluten-free porridge oats.
  2. Provide of light coconut milk.
  3. Use of water.
  4. Prepare of dates, pitted and chopped.
  5. You need of ground cinnamon.
  6. Get of ground nutmeg.
  7. Get of ground cardamom.
  8. You need of vanilla extract.
  9. Take of apple, grated and maple syrup / honey to top.

Instructions to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

  1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer.
  2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla.
  3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste.
  4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste.

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