Recipe of Super Quick Homemade Meatball Sub Homecook style

by Ruiyibio

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Before you jump to Meatball Sub Homecook style recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to meatball sub homecook style recipe. To cook meatball sub homecook style you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Meatball Sub Homecook style:

  1. Prepare of leftover sauce, swiss chicken pattie atop linguine.
  2. Prepare of beef meatballs.
  3. Use of hotdog buns.
  4. Prepare of butter softened.
  5. Get of swiss cheese.
  6. Provide of grated Parmesan cheese for sauce.
  7. Use of grated Parmesan cheese for topping.
  8. You need of shredded sharp cheddar cheese.
  9. Use of sugar for sauce.

Steps to make Meatball Sub Homecook style:

  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
  3. Add the meatballs swiss cheese and a little more sauce..
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

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