Recipe of Homemade Nacho Cheese

Nacho Cheese.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nacho cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nacho Cheese is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nacho Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nacho cheese using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Cheese:

1. Prepare 1 box of of velveeta cheese or another melting cheese of similar texture.
2. Take 1 cup of milk or heavy cream.
3. Make ready 3/4 cup of vinagre out of a can of chiles en vinagre.

Instructions to make Nacho Cheese:

1. in a metal bowl over a pan with boiling water slowly melt the ingredients together until very smooth texture then serve warm over chips or as a fondue dip.
2. keeps well in airtight container in fridge for about one week.

So that’s going to wrap this up for this exceptional food nacho cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!