Easiest Way to Make Perfect Meatball Sub

by Ruiyibio

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Before you jump to Meatball Sub recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best beverage out there. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. When you choose water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are many things you can do to become healthy. Not all of them require fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to meatball sub recipe. You can cook meatball sub using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Meatball Sub:

  1. Use of meatballs (64 total).
  2. Take of olive oil.
  3. Use of minced garlic (purchased jar).
  4. Take of minced white onion.
  5. Take of can of tomatoes, with juices.
  6. You need of can of tomato sauce.
  7. Provide of small can of tomato paste.
  8. Get of Generous dashes of Italian seasoning.
  9. Take of Pepper,.
  10. Prepare of sub or panini buns.
  11. Take of Grated mozzarella cheese.

Steps to make Meatball Sub:

  1. Read the instructions for cooking the meatballs and prepare them accordingly..
  2. While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes..
  3. Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper..
  4. When the meatballs are done, add them to the sauce and do the tossing motion until coated..
  5. Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part..
  6. Remove your masterpieces from the oven and plate them with a side salad or crudites..

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