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Before you jump to Egg Fried Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to egg fried rice recipe. To cook egg fried rice you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice:
- Get 2-3 cups of Boil rice.
- Get 1 cup of Veggies (according to your choice) I added capsicum, Carrot, cabbage, spring onion finely cut.
- Get of Eggs 3-4 (make and finely cut).
- Use to taste of Salt according.
- Use 1-1 tsp of Pepper (black & white).
- Use of Soya sauce, vinegar (1 1/2 tbsp both)(mix it together).
- Prepare of Garlic 1 tbsp finely cut.
Steps to make Egg Fried Rice:
- Fry egg set aside.
- Cut veggies set aside.
- Boil rice set aside.
- In a pan heat oil then add garlic sauté for couple a second.
- Then add veggies.
- Then add sauce with seasoning.
- Lastly add eggs, mix it well.
- In the end add boil rice and mix it well together Tadda.
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.
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