Steps to Make Homemade Refreshing Cold Ramen for the Summertime
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Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let’s go back to refreshing cold ramen for the summertime recipe. You can have refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Refreshing Cold Ramen for the Summertime:
- Take 1 of serving Chinese-style noodles.
- Take of Toppings:.
- Prepare 1 of tomato Sliced tomatoes.
- Get 1 of Soft-set egg.
- Take 1 of Green onions.
- You need 1 of Pepper or coarsely ground black pepper.
- Provide of Soup:.
- Take 400 ml of A: Water.
- You need 1 tbsp of A: Chicken soup stock.
- Get 1 tsp of A: Oyster sauce.
- Provide 2 1/2 tbsp of A: Soy sauce.
- You need 1 tsp of A: Sugar.
- You need 2 pinch of A: Salt.
- Use 1 tsp of B: Sesame oil.
- Get 1 clove of each B: Grated ginger and garlic.
- Provide 1 tsp of B: Vinegar.
- Provide 1 tsp of B: Doubanjiang (if you like it spicy).
Instructions to make Refreshing Cold Ramen for the Summertime:
- Make the soup. Boil water in a pot and add the [A] condiments..
- When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like)..
- Boil the Chinese-style noodles. Rinse in water to remove starchiness..
- Combine the noodles and soup in a serving dish. Arrange the toppings..
- Sprinkle pepper (or black pepper) and green onions to finish..
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