Sautéed Potatoes. One pan buttery sauteed potatoes just like grandma used to make. Very simple to make using one pan. Use waxy potatoes for best results.
Place potatoes into a large pot and cover with salted water; bring to a boil. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sautéed potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sautéed Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sautéed Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
One pan buttery sauteed potatoes just like grandma used to make. Very simple to make using one pan. Use waxy potatoes for best results.
To begin with this recipe, we must prepare a few ingredients. You can cook sautéed potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Potatoes:
- Take 2 of Potatoes, peeled and sliced 1/4 inch thin.
- Get 3 tbsp of Duck fat.
- Prepare 3 of Garlic cloves, smashed or thinly diced.
- Make ready 1 tbsp of Parsley, finely chopped.
Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner.
Instructions to make Sautéed Potatoes:
- Heat a pan on medium high heat..
- Heat the duck fat until it is transparent and bubbling..
- Add the potatoes to the pan and cook for a few minutes, until they reach a golden color..
- Lower the heat to medium low and let the potatoes cook until a fork pierced one easily..
- Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve..
When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Struggling to make perfect sautéed potatoes? Try this recipe for a delicious take on classic. Stir in the cooked chorizo and season with just a little salt. Let the potatoes sit on top of the pan with hot oil.
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