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Before you jump to Dilly-Dilly Dill Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dilly-dilly dill pickles recipe. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Dilly-Dilly Dill Pickles:
- Use of (6-8 lg) pickling cucumbers.
- Use of Apple cider vinegar.
- Prepare of water.
- Prepare of sugar.
- Get of sea salt.
- Use of whole brown mustard seed.
- Prepare of whole peppercorns.
- Prepare of Fresh Dill.
- Prepare of Dill weed.
- Use of minced garlic.
- Use of crushed red pepper (or other pepper if you like it hotter! I used all kinds!).
Instructions to make Dilly-Dilly Dill Pickles:
- In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes..
- Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars..
- Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top..
- Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating..
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