Recipe of Quick Dilly-Dilly Dill Pickles

by Ruiyibio

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Before you jump to Dilly-Dilly Dill Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dilly-dilly dill pickles recipe. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Dilly-Dilly Dill Pickles:

  1. Use of (6-8 lg) pickling cucumbers.
  2. Use of Apple cider vinegar.
  3. Prepare of water.
  4. Prepare of sugar.
  5. Get of sea salt.
  6. Use of whole brown mustard seed.
  7. Prepare of whole peppercorns.
  8. Prepare of Fresh Dill.
  9. Prepare of Dill weed.
  10. Use of minced garlic.
  11. Use of crushed red pepper (or other pepper if you like it hotter! I used all kinds!).

Instructions to make Dilly-Dilly Dill Pickles:

  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes..
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars..
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top..
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating..

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