Simple Way to Prepare Favorite Mike's Grilled BBQ Chicken Strips

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Before you jump to Mike's Grilled BBQ Chicken Strips recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Why don’t we begin with something quite simple, changing the light bulbs. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to mike's grilled bbq chicken strips recipe. To cook mike's grilled bbq chicken strips you only need 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mike's Grilled BBQ Chicken Strips:

  1. Take of ● For The Proteins.
  2. Get of Fresh Chicken Strips [fat trimmed].
  3. Use of ● For The Basic Chicken Brine [keep at 38° – optional].
  4. Prepare of Table Salt.
  5. Take of Garlic Powder.
  6. Take of Onion Powder.
  7. Use of Ground Black Pepper.
  8. Provide of Ice Cubes.
  9. You need of ● For The Chicken Marinade.
  10. Provide of Liquid Smoke [not extract].
  11. Prepare of Granulated Garlic Powder.
  12. Prepare of Granulated Onion Powder.
  13. Provide of Fresh Ground Black Pepper.
  14. Use of Cracked Sea Salt.
  15. You need of Ground Cumin.
  16. Provide of Olive Oil.
  17. You need of LG Ziplock Bag.
  18. Use of ● For The BBQ Sauce.
  19. Get of Your Choice.

Steps to make Mike's Grilled BBQ Chicken Strips:

  1. Start with 2 pounds of fresh – not frozen chicken strips..
  2. Rinse strips and cut any fat from chicken..
  3. Brine strips for one hour for added moisture in chicken. [optional step].
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..
  7. Grilled Porterhouse steak pictured. See directions under my profile..
  8. Grilled Baby Back Ribs pictured. See directions under my profile..
  9. Serve BBQ chicken over mashed potatoes..
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.

Say hello to your newest go-to summer staple, the best Grilled BBQ Chicken recipe! Barbecue chicken is totally classic but surprisingly difficult to do the right way. This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub & indirect grilling, yielding perfectly tender. They are incredibly tasty and ready in no time! Insert a thermometer at the thickest part of the meat to.

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