Recipe of Homemade Greek Chicken and Potatoes

by Ruiyibio

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Before you jump to Greek Chicken and Potatoes recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are all aware that having healthy snacks can help us really feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These types of nuts have quite a lot of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of peace. Sometimes eating almonds can also be a mood enhancer!

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to greek chicken and potatoes recipe. To cook greek chicken and potatoes you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Greek Chicken and Potatoes:

  1. Get 5 lbs of bone in, skinless chicken thighs, excess fat trimmed.
  2. Get 7 of Yukon Gold Potatoes, peeled and cut into 2inch chunks.
  3. Use 1 3/4 TBSP of Kosher salt.
  4. Get 2-2 1/2 TBSP of dried oregano.
  5. You need 2 1/2 tsp of black pepper.
  6. You need 2 1/2 tsp of dried rosemary.
  7. You need 2 pinches of cayenne pepper.
  8. Prepare 2 1/2 TBSP of garlic powder.
  9. You need 3/4 cup of fresh lemon juice.
  10. Use 1 1/4 cups of olive oil.
  11. Use 1 of and 2/3 cans garlic chicken broth+ splash to deglaze pan.

Steps to make Greek Chicken and Potatoes:

  1. Preheat oven to °425.
  2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking..
  3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed..
  4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken..
  5. Pour broth over all, then remaining marinade..
  6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes..
  7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm..
  8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning..
  9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices..
  10. Enjoy your fabulous meal!.

Pour it over the chicken and tuck in a few slices of lemon. Baked chicken and potatoes in the oven is an easy, popular Greek recipe. You can use chicken legs, drumsticks, thighs, or even a whole chicken cut into pieces. Baked chicken and potatoes on a sheet pan is a staple dinner in many Greek households not only because it's easy but also because it's delicious and healthy at the same time. Arrange chicken, potatoes and garlic in large roasting pan.

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