Recipe of Homemade Kickin' Corn Fritters

Kickin' Corn Fritters. These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or Kickin' and easy. Use as an appetizer or a side.

These easy corn fritters are a great way to enjoy fresh, in-season corn. A simple batter of corn, egg, and flour is made into pancakes and fried. Corn fritters cook quickly so keep an eye on them.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kickin' corn fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or Kickin' and easy. Use as an appetizer or a side.

Kickin' Corn Fritters is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kickin' Corn Fritters is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kickin' corn fritters using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kickin' Corn Fritters:

1. Make ready of Jiffy corn muffin mix.
2. Prepare of flour.
3. Make ready of milk.
4. Get of eggs.
5. Take of butter, melted.
6. Make ready of corn, drained.
7. Take of chopped green chilies.
8. Make ready of Vegetable oil for frying.

When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt. Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of, maize (corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States.

Instructions to make Kickin' Corn Fritters:

1. In a medium bowl, combine the muffin mixes and flour..
2. In a separate bowl, combine the melted butter, milk and eggs; whisk well..
3. Add the wet mixture to the dry mixture and stir together..
4. Add in the corn and green chilies..
5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom..
6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half..
7. Remove to drain on a paper towel lined baking sheet..
8. Enjoy with my Cajun Dipping Sauce!.

I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sugar. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Tips for perfect zucchini corn fritters. Coarsely, rather than finely grate the zucchini and onion – it will.

So that’s going to wrap this up with this exceptional food kickin' corn fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!