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Step-by-Step Guide to Make Quick Sofie's Nacho plate

Sofie's Nacho plate.

Sofie's Nacho plate

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sofie's nacho plate. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sofie's Nacho plate is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sofie's Nacho plate is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sofie's nacho plate using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sofie's Nacho plate:

  1. Prepare 1 bag of chio nachos.
  2. Make ready 50 g of smoked cheese.
  3. Get 100 g of minced meat of your choice.
  4. Take Half of red onion.
  5. Take of Little oil.
  6. Get Half of can of ananas (and its water).
  7. Take of Salt.
  8. Prepare Half of can of corn.
  9. Make ready of Outside peel (zest) of half lemon.
  10. Get of Italian and french spice mix.

Instructions to make Sofie's Nacho plate:

  1. Arrange the nacho on a plate.
  2. Trow in the pan: minced meat, corn, ananas, sliced onion, some salt, little oil, and the juice from the ananas can. Cook till the meat is tender. Add spices to taste.i used italian and french spice mix..
  3. If the meat looks dry then add some water and spices. Add the finely cut lemon peel.when the meat is soft, fry the whole batch in another pan on little oil to get that fried meat taste.
  4. Arrange the meat on top of the nacho and add smoked cheese on top.

So that is going to wrap this up for this exceptional food sofie's nacho plate recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!






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