Recipe of Speedy 5-Ingredient Chop Suey Ramen

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We hope you got insight from reading it, now let’s go back to 5-ingredient chop suey ramen recipe. To cook 5-ingredient chop suey ramen you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make 5-Ingredient Chop Suey Ramen:

1. Get 80 grams of Thinly siced pork offcuts.
2. Get 3 of leaves Chinese cabbage.
3. Provide 5 cm of Carrot.
4. Prepare 1 large of bunch Bok choy.
5. Get 1 of as much (to taste) Wood ear mushrooms.
6. Provide 1 piece of Ginger.
7. Provide 1 tbsp of Vegetable oil.
8. Take 1 tsp of ☆Weipa (Chinese Soup Stock).
9. Take 1 tbsp of ☆Oyster sauce.
10. Prepare 2 tsp of ☆Soy sauce.
11. Use 1 dash of ☆Sake.
12. Take 1 of Katakuriko slurry.
13. Use 1 of enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet).
14. Use 1 of Sesame oil.

Steps to make 5-Ingredient Chop Suey Ramen:

1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice..
2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips..
3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl..
4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté..
5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients..
6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch..
7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done..

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