Steps to Prepare Award-winning Potato fried rice and meat fried rice with coloured eggs

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Drink water, not other drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to potato fried rice and meat fried rice with coloured eggs recipe. You can cook potato fried rice and meat fried rice with coloured eggs using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Potato fried rice and meat fried rice with coloured eggs:

  1. Prepare of Rice.
  2. Get of Maggi.
  3. Use of Food color (green and yellow).
  4. Prepare of Meat.
  5. Use of Green pepper, peas, carrot, onions, scallions, red pepper.
  6. Take of Cucumber.
  7. Use 3 of eggs.

Steps to make Potato fried rice and meat fried rice with coloured eggs:

  1. Ki wanke shinkafa ki dafa, karta nina saikiyi per boiled ki kara mayarwa a wuta kisa maggi saiki barta ta dahu.
  2. Ki dafa kwai ki bare, kisa colour ga kwara 2, 1 ki barshi haka nan.
  3. Ki yanka kayanki kamar haka, kiyi per boiled din carrot da peas, ki dafa dankali, ki dafa nama ki yanka kanana.
  4. Ki dora frying pan kisa mai da blue band kisa veggies dinki kisa maggi saiki juya sosai for 3 minutes, saiki raba biyu, rabi kisa dafaffen dankalin turawa, rabi kuma kisa nama wanda. Kika dafa da Maggie da curry, kika yanka kanana, na manta ban dauko na nama ba amma ga na dankali.
  5. Ki diba shinkafa kisa yellow food color ki juya sosai saiki dora frying pan a wuta kisa hadin nama kisa shinkafa ki juya sosai saiki bashi 3 minutes saiki sauke ki juye a kula…..haka zakiyi har ki gama na yellow color.
  6. Shima na green da hadin dankalin haka zakiyi har ki gama, sai kiyi designed din da kk so, kiyi garnishing da cucumber, colour egg dinki da tomato rose.

Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice So you have some leftover rice from your week of awesome "serve with rice" dishes.

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