Recipe of Speedy Enchilada Casserole

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to enchilada casserole recipe. You can cook enchilada casserole using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Enchilada Casserole:

  1. Use 2 lb of ground beef.
  2. Use 1 of onion, chopped.
  3. Prepare 2 (8 oz.) cans of tomato sauce.
  4. Take 1 can of Mexicorn, drained.
  5. Get 1 can (10 oz.) of enchilada sauce.
  6. Take 2 tsp of chili powder.
  7. Take 1 tsp of ground cumin.
  8. Provide 1/2 tsp of black pepper.
  9. You need 1/2 tsp of salt.
  10. Take 12 of (5") corn tortillas, divided.
  11. You need 2 cups (8 oz.) of shredded cheddar cheese, divided.

Instructions to make Enchilada Casserole:

  1. Cook beef and onion until done. Drain fat..
  2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
  3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
  4. Bake 15 minutes. Serve with sour cream..

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