Easiest Way to Prepare Homemade Simple Salt-broth Ramen

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We hope you got insight from reading it, now let’s go back to simple salt-broth ramen recipe. To cook simple salt-broth ramen you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Simple Salt-broth Ramen:

1. Provide 1 of bundle Chinese-style noodles.
2. Provide 400 ml of Boiling water.
3. Use 1 tsp of Chicken soup stock.
4. Take 1 tsp of Salt.
5. Provide 2 tsp of Lard.
6. Get 1 tsp of Green onion oil (store-bought).
7. Take 1 of Boiled pork.
8. Take 1 of Chopped Japanese leek.
9. Use 1 of Bamboo shoots.
10. Provide 1 of Boiled egg or seasoned egg.
11. Get 1 of Chunky ra-yu.

Instructions to make Simple Salt-broth Ramen:

1. Make and slice the char siu. Refer to https://cookpad.com/us/recipes/143420-simple-char-siu.
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl..
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/.
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste..
5. "Miso Ramen Recipe" ID: 1763414.
6. "Soy Sauce Ramen" https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen.
7. "Easy, Soft Boiled Ham" https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.

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