Easiest Way to Prepare Homemade Simple Salt-broth Ramen

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Before you jump to Simple Salt-broth Ramen recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthy as possible.

When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Fill your pantry shelves with wholesome foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to simple salt-broth ramen recipe. To cook simple salt-broth ramen you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Simple Salt-broth Ramen:

  1. Provide 1 of bundle Chinese-style noodles.
  2. Provide 400 ml of Boiling water.
  3. Use 1 tsp of Chicken soup stock.
  4. Take 1 tsp of Salt.
  5. Provide 2 tsp of Lard.
  6. Get 1 tsp of Green onion oil (store-bought).
  7. Take 1 of Boiled pork.
  8. Take 1 of Chopped Japanese leek.
  9. Use 1 of Bamboo shoots.
  10. Provide 1 of Boiled egg or seasoned egg.
  11. Get 1 of Chunky ra-yu.

Instructions to make Simple Salt-broth Ramen:

  1. Make and slice the char siu. Refer to https://cookpad.com/us/recipes/143420-simple-char-siu.
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl..
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/.
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste..
  5. "Miso Ramen Recipe" ID: 1763414.
  6. "Soy Sauce Ramen" https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen.
  7. "Easy, Soft Boiled Ham" https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.

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