Step-by-Step Guide to Prepare Perfect Enchiladas on the Stovetop

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We hope you got insight from reading it, now let’s go back to enchiladas on the stovetop recipe. You can have enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Enchiladas on the Stovetop:

  1. Prepare 8 of large 10 inch flour tortillas.
  2. Get 3 cups of extra sharp cheddar cheese shredded.
  3. Get 15 ounces of canned black beans.
  4. Provide 1 quart of enchilada sauce see my recipe.
  5. Get 2-1/2 pound of chicken breast boneless and skinless.
  6. Take 1 tablespoon of minced garlic.
  7. Take 1 teaspoon of ground paprika.
  8. Take 1 teaspoon of granulated onion powder.
  9. Get 1 teaspoon of kosher salt.
  10. Prepare 1 teaspoon of ground white pepper.
  11. Take 1 teaspoon of ground cumin.
  12. You need To taste of chives chopped.

Instructions to make Enchiladas on the Stovetop:

  1. Cube the chicken add the spices and salt let marinate for 30 minutes..
  2. Heat a skillet and cook turning as needed..
  3. Cook till done and most liquids are reduced..
  4. Lay a tortilla flat and cover with enchilada sauce..
  5. Add beans and cheese across the center in a line all the way across. Add some chicken.
  6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce..
  7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes..
  8. Let rest covered 10 minutes. Serve I hope you enjoy!!.

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