Easiest Way to Make Award-winning ★Sweet & Sour Zucchini Pickles. ★

by Ruiyibio

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Before you jump to ★Sweet & Sour Zucchini Pickles. ★ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious option that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ★sweet & sour zucchini pickles. ★ recipe. To make ★sweet & sour zucchini pickles. ★ you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make ★Sweet & Sour Zucchini Pickles. ★:

  1. Get of thinly sliced zucchini – about 3 lbs. ( I used a mandolin ).
  2. Take of large onion, halved & thinly sliced.
  3. Provide of canning salt.
  4. You need of white vinegar.
  5. Provide of granulated sugar.
  6. Use of mustard seed.
  7. Take of ground turmeric.

Instructions to make ★Sweet & Sour Zucchini Pickles. ★:

  1. Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly..
  2. In a 6 – Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through..
  3. Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box)..
  4. Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool..

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