Recipe of Award-winning Pineapple Cream Cheese Cresent

by Ruiyibio

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Before you jump to Pineapple Cream Cheese Cresent recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to pineapple cream cheese cresent recipe. You can have pineapple cream cheese cresent using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pineapple Cream Cheese Cresent:

  1. Provide 1 can of Cresent Rolls.
  2. You need 1 box of cream cheese room at temperature.
  3. Use 1 can of Pineapple drained/ juice set aside.
  4. Prepare 1/2 cup of granulated sugar.

Instructions to make Pineapple Cream Cheese Cresent:

  1. Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use..
  2. Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes..
  3. Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers..
  4. I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture..

Drain pineapple and sprinkle over cream cheese mixture. Cover with remaining crescent rolls pinching top and bottom together closing any openings. Combine cream cheese, sugar, vanilla and nutmeg. Drain pineapple well and stir into cheese mixture. Cream cheese, pineapple and crescent dough recipes, articles and photos to love.

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