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Before you jump to Steak & Veggie Salad Stack recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to steak & veggie salad stack recipe. You can cook steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak & Veggie Salad Stack:
- You need of sirloin petite steak.
- Get of handful of salad greens.
- Take of stalks asparagus; trimmed and cut in thirds on the bias.
- Provide of red bell pepper; julienne.
- Use of shallot; cut in half half moons.
- Take of zucchini; half moons.
- Take of garlic; peeled and slivered.
- Provide of onion powder.
- Use of rosemary; minced.
- Prepare of thyme; minced.
- Take of garlic powder.
- Prepare of raspberry vinaigrette.
- Prepare of salt and cracked black pepper.
- Take of vegetable oil; as needed.
- Take of olive oil; as needed.
Instructions to make Steak & Veggie Salad Stack:
- Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours..
- Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board..
- Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender..
- Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing..
- Places greens in a bowl. Add steak. Top with veggies..
- Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala.
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