How to Prepare Award-winning Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

by Ruiyibio

Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung). Corn flour, rice flour, plain flour (tepung jagung, tepung beras, tepung terigu). Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour.

Now, you understand why I love fingerroot smell. It really reminds me of my family home cooking. We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian corn fritters (dadar jagung or perkedel jagung). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corn flour, rice flour, plain flour (tepung jagung, tepung beras, tepung terigu). Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour.

Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

  1. Prepare 3 ears of fresh corn.
  2. Make ready 200 gram of all purpose flour.
  3. Make ready 100 gram of rice flour.
  4. Make ready 2 tablespoon of tapioca.
  5. Make ready 2 stalk of celery, thinly sliced.
  6. Make ready 2 stalk of spring onions, thinly sliced.
  7. Get 2 of eggs.
  8. Prepare 3 of shallots, minced.
  9. Get 5 cloves of garlic, minced.
  10. Make ready 1 1/2 teaspoon of salt.
  11. Take 1 teaspoon of ground pepper.
  12. Take 1 teaspoon of coriander powder.
  13. Make ready 350 ml of ice cold water.
  14. Get of Oil for deep frying.

Hi everyone👋🏼 Welcome back to Kiky Cooks. In this episode i am cooking Dadar Jagung or Indonesian Corn Fritter. Dadar jagung is one of the most popular. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.

Instructions to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

  1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs..
  2. Add the rest of the ingredients except the oil and mix well into a thick batter..
  3. Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up.
  4. Serve hot with fresh chilli or with tomato sauce or chili sauce..

I am already crazy about corns. Made them into fritters and I'm out of control! lol! It's so easy to overeat these little things, but trust me it's really good. My mom's recipe always uses shrimp. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.

So that is going to wrap this up with this exceptional food indonesian corn fritters (dadar jagung or perkedel jagung) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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