Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Lemon Garlic Cornish Game Hens

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We hope you got benefit from reading it, now let’s go back to mike's lemon garlic cornish game hens recipe. You can have mike's lemon garlic cornish game hens using 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mike's Lemon Garlic Cornish Game Hens:

  1. Prepare of ● For The Game Hens.
  2. You need 2 (1.5 lb) of Cornish Game Hens [de-thawed – rinsed & patted dry].
  3. Prepare as needed of Garlic Olive Oil [to coat hens].
  4. Get 4 of Pads Butter [reserve 2 for broth].
  5. You need 2 of Lemons [reserve one for broth -squeezed].
  6. Provide 2 of Fresh Rosemary Sprigs.
  7. Take 1 tsp of Dried Thyme [divided].
  8. Use of ● For The Broth [or reduction].
  9. Prepare 25 of Fresh Garlic Cloves.
  10. Prepare 1 Cup of Quality White Wine.
  11. Prepare 1 Cup of Chicken Broth.
  12. Prepare 1 tbsp of Dried Rosemary.
  13. Provide 1 tbsp of Lemon Pepper [+ 1/2 tsp for hens].
  14. Use 1 tsp of Black Pepper [+ 1 tsp for hens].
  15. Get to taste of Salt.
  16. You need of ● Side Options.
  17. You need of Baby Red Or Golden Potatoes.
  18. You need of Crispy Bread.
  19. Take of Green Beans.
  20. Prepare of Stuffing.
  21. Provide of Carrots.
  22. Prepare of Onions.

Instructions to make Mike's Lemon Garlic Cornish Game Hens:

  1. Here's what you'll need..
  2. Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one..
  3. Create your broth..
  4. Carefully lift the skin of the hens and smear 1 pad butter per hen..
  5. Place hens on rack over broth but don't allow hens to touch either your broth or each other..
  6. Do this by using a large disposable pan and a lifted rack..
  7. Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin..
  8. Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving..
  9. Split hens in half lengthwise with a large knife..
  10. Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!.

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