Recipe of Ultimate Pasta pomodorini acciughe e mozzarelline

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We hope you got benefit from reading it, now let’s go back to pasta pomodorini acciughe e mozzarelline recipe. To cook pasta pomodorini acciughe e mozzarelline you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pasta pomodorini acciughe e mozzarelline:

  1. Provide 160 g of Pasta.
  2. Use 200 g of Cherry tomatoes.
  3. You need 6 of Mozzarelline.
  4. Provide 1 Clove of garlic.
  5. Prepare of Anchovies in oil.
  6. Take of EVO oil.
  7. Get of Salt.

Instructions to make Pasta pomodorini acciughe e mozzarelline:

  1. Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour.
  2. Cook the pasta as long as necessary In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic..
  3. Drain the pasta then transfer it to the pan, stir to flavor..
  4. Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. Buon Appetito!.

Oggi scelgo pomodorini, acciughe, mozzarella di bufala. Qualcosa di semplice per valorizzare questa pasta fantastica! Questa Pasta veloce con acciughe e mozzarella è una ricetta facile, sfiziosa e versatile: è pronta in meno di mezz'ora, visto che la pasta cuoce mentre si prepara il condimento. Come formato abbiamo scelto degli spaghettini. A legare tutti gli ingredienti ci pensa una leggera salsa all'uovo, da preparare con due tuorli, un pizzico di sale e dell'olio d'oliva.

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