Recipe of Any-night-of-the-week Coconut Macaroons

by Ruiyibio

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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is ordinarily one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Coconut Macaroons:

  1. Get 1/2 cup of All purpose flour.
  2. Provide 1/2 tablespoon of Cornflour.
  3. Take 4 of large Egg whites.
  4. Prepare 1 cup of regular Sugar.
  5. Prepare 3 cups of shredded Coconut(fresh or dessicated).
  6. Provide 1 teaspoon of Vanilla essence.

Instructions to make Coconut Macaroons:

  1. In a heatproof bowl add together egg whites and sugar..
  2. Place the bowl over a simmering hot water(double broiler method) and whisk constantly..
  3. When the mixture is nice and creamy, and slight warm to touch, remove from heat..
  4. Add in vanilla essence and stir..
  5. Also add all purpose flour and cornflour. Mix well..
  6. Add shredded coconut or dessicated coconut and mix together..
  7. Cover and keep in the refrigerator for about 1 or 2 hour to set..
  8. Before baking pre heat oven at 165 degree C for 10 minutes..
  9. Line a baking tray with baking sheet..
  10. Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet..
  11. Place them in the baking sheet, spacing little gap between the mixture..
  12. Bake them for about 15 to 20 minutes or until light golden brown..
  13. Remove from oven and let cool for about 10 minutes and then transfer to wired rack..
  14. Enjoy with tea or coffee..

These scrumptious coconut macaroons are very simple to make and only use four ingredients. Chewy coconut macaroons using three ingredients BELIEVE me you have to try them! These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe.

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