Chocolate Chip Muffins. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth.
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast. These Easy Chocolate Chip Muffins are just like mom used to make!
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth.
Chocolate Chip Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Chip Muffins is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip muffins using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Muffins:
- Prepare 2 cups of flour.
- Take 1/2 cups of sugar.
- Make ready 1 tablespoon of baking powder.
- Make ready 1/2 teaspoon of salt.
- Get 1 of egg.
- Make ready 3/4 cup of milk.
- Prepare 1/3 cup of vegetable oil.
- Take 3/4 of semi sweet chocolate chips.
The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. These chocolate chip muffins are light and tender muffins studded with plenty of chocolate chips, then finished off with a sprinkle of sugar.
Instructions to make Chocolate Chip Muffins:
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips..
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Makes: 1 dozen.
These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
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