Chocolate Chip Muffins. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth.
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast. These Easy Chocolate Chip Muffins are just like mom used to make!
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Chip Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Muffins:
- Make ready of floor.
- Get of granulated sugar.
- Prepare of baking powder.
- Make ready of salt.
- Get of (rounded) light brown sugar.
- Prepare of egg.
- Make ready of milk.
- Make ready of butter.
- Take of vanilla.
- Prepare of chocolate chips.
The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. These chocolate chip muffins are light and tender muffins studded with plenty of chocolate chips, then finished off with a sprinkle of sugar.
Instructions to make Chocolate Chip Muffins:
- Preheat oven to 400*.
- Combine the dry ingredients in a large mixing bowl, until well sifted together..
- Mix wet ingredients in a small mixing bowl..
- Pour the wet ingredients over the combined dry ingredients. Stir until blended..
- Fill muffin tin (lined or sprayed with cooking spray) half full with batter..
- Bake for about 12 minutes, rotate pan, bake for about another 12 minutes. (Less time for mini muffins).
These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
So that’s going to wrap it up with this special food chocolate chip muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!