Step-by-Step Guide to Prepare Award-winning Mikes EZ Crawfish Étouffée Over Dirty Rice

by Ruiyibio

Mikes EZ Crawfish Étouffée Over Dirty Rice.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mikes ez crawfish étouffée over dirty rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:

  1. Make ready of Crawfish Tails [presteamed – peeled – rinsed].
  2. Make ready of Green Bell Pepper [minced].
  3. Get of White Onion [minced].
  4. Take of Celery Stalks [minced].
  5. Take of Green Onions [chopped + reserves for garnish].
  6. Prepare of Garlic [minced].
  7. Take of Fresh Ground Black Pepper.
  8. Make ready of Diced Canned Tomatoes.
  9. Take of Tony Chachere's Creole Seasoning.
  10. Prepare of Cayenne Pepper.
  11. Take of Salted Butter.
  12. Prepare of LG Bay Leaf.
  13. Take of Flour + 1 Cup Water [mixed – thickening agent – i use seafood stock].
  14. Take of ● For The Dirty Rice.
  15. Make ready of Boxes Zatarian's Dirty Rice.
  16. Take of Tony Chachere's Creole Seasoning.
  17. Take of Louisiana Hot Sauce.

Instructions to make Mikes EZ Crawfish Étouffée Over Dirty Rice:

  1. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags – shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!.
  2. For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid – melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat – add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes..
  3. For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor..
  4. Serve Étouffée over dirty rice. If opting instead for white rice – which is a traditional option – pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!.

So that is going to wrap it up for this special food mikes ez crawfish étouffée over dirty rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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