Strawberry Rhubarb Pie FUSF. strawberry rhubarb pie is supposed to be runny–it is an all fruit filling. Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. Strawberry and rhubarb are meant to be because the sweet flavor of strawberries balances out rhubarb's tart/sour bite.
Strawberry Rhubarb Pie Recipe – Joyofbaking.com. Spring is harvest time for strawberries and rhubarb and there is no better way to celebrate the arrival of these two fruits than in a Strawberry Rhubarb Pie. Strawberries + rhubarb = a match made in heaven!
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry rhubarb pie fusf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Strawberry Rhubarb Pie FUSF is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Rhubarb Pie FUSF is something that I’ve loved my entire life. They are nice and they look fantastic.
strawberry rhubarb pie is supposed to be runny–it is an all fruit filling. Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. Strawberry and rhubarb are meant to be because the sweet flavor of strawberries balances out rhubarb's tart/sour bite.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Pie FUSF:
- Make ready of Pie Crust.
- Make ready of and 1/2 cups flour.
- Make ready of and 1/4 tsp. salt.
- Take of tblsp. cold butter cut into small pieces.
- Make ready of ice water.
- Make ready of Pie Filling.
- Get of rhubarb slice 1/2 inch thick.
- Take of and 1/2 cups sliced strawberries, sliced thick.
- Make ready of light brown sugar.
- Make ready of granulated sugar.
- Take of cornstarch.
- Make ready of salt.
- Prepare of tblsp. lemon zest.
- Make ready of tblsp. cold butter, cut into small pieces.
- Get of vanilla.
- Take of egg.
- Prepare of tblsp milk.
- Prepare of tblsp sugar for top crust.
This pie has wonderful flavor, the assertive tang from the rhubarb perfectly balanced by sweet, ripe strawberries. Strawberry rhubarb pie just got a lot easier! Lucky for all of us, strawberry season coincides with rhubarb season, making them the perfect pairing for a pie. That's not the only reason though—the tartness of the rhubarb is the perfect foil to strawberry's sweetness.
Instructions to make Strawberry Rhubarb Pie FUSF:
- Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours..
- At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill..
- Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch..
- Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust..
- Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes..
- Turn heat down to 350 and now bake for additional 25 minutes..
- Let pie cool for at least 2 hours..
I have actually been asked for this recipe many times over the last few years. And I am finally getting around to And at the end, she always saved a strawberry rhubarb pie for the family to enjoy. Oh the cherished memories of savoring the once a year. This rave-worthy pie showcases perfectly the classic combination of sweet strawberries with tart rhubarb. An excellent pie to make when strawberries and rhubarb are at their peak.
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