How to Prepare Speedy Instant Pot Rice Pudding

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Before you jump to Instant Pot Rice Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Your kitchen should be filled with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to instant pot rice pudding recipe. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Instant Pot Rice Pudding:

  1. Take 1 Cup of Short Grain Rice.
  2. Use 2 1/2 Cups of 2% Milk.
  3. Use 3/4 Cup of Sugar or Splenda.
  4. Provide 1 Cup of 2% Milk.
  5. Provide 1/2-3/4 Cup of 2% Milk.
  6. Take 1 Cup of Raisins (possibly).
  7. Use 1 Tbs of Cinnamon (possibly).

Steps to make Instant Pot Rice Pudding:

  1. Add 1 1/2 cup water to the bottom on the Instant Pot..
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk..
  3. Add 3/4 Cup sugar or Splenda and mix..
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot..
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes..
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step..
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 – 3/4 Cup Milk. Stir..
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!.

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