Step-by-Step Guide to Prepare Homemade !!! `Chicken Spices biryani` !!! #KokabandCookpad

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We hope you got insight from reading it, now let’s go back to !!! `chicken spices biryani` !!! #kokabandcookpad recipe. You can cook !!! `chicken spices biryani` !!! #kokabandcookpad using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare !!! `Chicken Spices biryani` !!! #KokabandCookpad:

  1. You need of Oil.
  2. Prepare of Onion.
  3. You need of Ginger Garlic paste.
  4. Prepare of Turmeric powder half tsp.
  5. Take of Chicken.
  6. Prepare of Red chili powder.
  7. Provide of White jeera.
  8. You need of Garam Masala.
  9. Get of Coriander Powder.
  10. Provide of Salt as your taste.
  11. Take of Red chili crushes.
  12. Take of Aloo Bukhara (dry plum).
  13. Provide of Tomatoes 4-5 chop.
  14. Prepare of Green Chili.
  15. Use of Yoghurt.
  16. Provide of Mint leaves half cup.
  17. Get of Ingredient rice.
  18. Get of Salt as your taste.
  19. Provide of Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri).
  20. You need of Mint leave.
  21. Take of Sugar.
  22. You need of Jaifel jawatri powder.
  23. Provide of Food Color 2 (Orange, yellow).
  24. Take of Kehwra.
  25. Get of Oil.

Steps to make !!! `Chicken Spices biryani` !!! #KokabandCookpad:

  1. Take a pan add oil, onion and make light brown, then add Ginger Garlic paste 2 tbsp., Turmeric powder half tsp. and cook 2-3 min..
  2. Add Chicken 1 kg then cook 3-4 min then add Red chili powder 2 tbsp., White jeera 1 tbsp., Garam Masala 1 tbsp., Coriander Powder 1 tbsp., Salt as your taste, Red chili crushes 1 tbsp., Aloo Bukhara (dry plum) 5-8, Tomatoes 4-5 chop, Green Chili 10-12, Yoghurt 1 cup, Mint leaves half cup then cover it to cook..
  3. When oil come up then Salan is ready.
  4. Take a pan add water, salt, Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri) and cook until boil..
  5. When water become boil then add soaked rice. When rice cooked half drain the water.
  6. Take out half rice in other bowl, then add chicken salan then cover it with rice then on top add Mint leave ¾ cups, Sugar 1 tsp., Jaifel jawatri powder 1 tsp., Food Color 2 (Orange, yellow), Kehwra 1 tbsp., Oil 2 tbsp..Then cover it and cook on dum at low flame..
  7. Chicken Spicy Biryani is Ready.

Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice. Heat ghee and add spices(cardamom, cloves, cinnamon, bay leaf). Fry for a min and add chopped onion, crushed ginger, garlic and green chilli.

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