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Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to rice pudding recipe. You can cook rice pudding using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Rice pudding:
- Take 1 cup of rice.
- Prepare 500 ml of milk.
- Provide 1 1/2 cup of sugar.
- You need 1 cup of cream or malai.
- Get 2 tablespoon of curd.
- Provide of For garnish.
- You need 1/2 cup of Pomegranate.
- Get 1/2 cup of dry coconut hoof (khaman).
Steps to make Rice pudding:
- Take rice wash it add water and sock rice for 2 hours.
- Now take socked rice add almost 3 cup of water and cook it till it become very soft..
- Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture..
- When it come on Room temperature add curd and mix it well.
- Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman.
- Enjoy rice pudding.
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