Recipe of Speedy Cajun pork and lentils

Cajun pork and lentils. Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. Easy, company pleasing Cajun Pork smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender!

Stir in tomatoes, breaking them up; add wine, tomato paste, sugar, basil, oregano, thyme, salt and pepper. I figured pork is pork and it's all about the flavor, isn't it? My difference came in the cooking method.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun pork and lentils. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cajun pork and lentils is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cajun pork and lentils is something that I’ve loved my whole life. They are fine and they look wonderful.

Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. Easy, company pleasing Cajun Pork smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender!

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun pork and lentils using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun pork and lentils:

1. Get 1 lb. of lentils.
2. Prepare 2 lb. of pork spare ribs strips, cut in small pieces.
3. Make ready 1/4 cup of pork fat.
4. Make ready of jon cajun seasoning.
5. Prepare 3 tsp. of salt.
6. Take 2 tsp. of garlic powder.
7. Prepare 1 tsp. of onion powder.
8. Take 1/2 tsp. of smoked paprika.
9. Take 2 tsp. of paprika powder.
10. Prepare 1 tsp. of ground black pepper.
11. Get 3/4 tsp. of cayenne pepper.
12. Take 1 tsp. of thyme leaves.
13. Get 1 1/4 tsp. of dry oregano leaves.
14. Take 1 tsp. of cumin powder.
15. Get 1 tsp. of Mexican chili powder.
16. Prepare of other ingredients.
17. Prepare 2/3 cup of diced onions.
18. Take 2/3 cup of diced red peppers.
19. Prepare 2/3 cup of diced green pepper.
20. Get 1/2 cup of diced carrots.
21. Get 2/3 cup of diced celery.
22. Get 3/4 cup of chopped tomatoes or chunky tomato sauce.
23. Prepare 2 of minced garlic cloves.
24. Prepare 1 tsp. of Cajun seasoning.
25. Prepare 1 of diced potato.
26. Take 1 cup of white wine.
27. Prepare 1 1/2 qt. of + 1 cup. water.
28. Make ready 1 tsp. of salt.

Heat the pork fat in a pan. Add the bacon, stir well, then add the lentils. Cover with the chicken stock, add the remaining Serve the lentils with a few carrots and the sliced pork. If you wish, serve with mustard or a salad dressing with herbs.

Steps to make Cajun pork and lentils:

1. Check the lentils for stones or any foreign objects. Place the lentils in a container, cover with plenty water and let them soak for a couple hours. In a bowl mix all the spices for the Cajun seasoning. Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes..
2. Cut the vegetables and measure the rest of the ingredients. Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot..
3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs..
4. Deglaze the frying pan with the wine or water and add to the ribs. Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft..
5. Serve the soup with a bit chopped tomatoes and cilantro on top..

A colourful pork casserole recipe that's spicy and hot without being overpowering. Place the pork in a bowl with the chillies, crushed garlic cloves, cayenne pepper and Cajun seasoning. I don't cook with lentils often, but I do love them, especially lentil soup. I should cook with them more often because lentils have lots of health benefits and are full of proteins. View top rated Pork and lentils recipes with ratings and reviews.

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