Multi grain banana muffins. These multi-grain muffins are a great plant-based breakfast option or post workout snack! While you can find many different variations on banana bread or muffins, these creations are based on overly ripe bananas and the result is nothing more than a sweet bread. I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice.
They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my.
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, multi grain banana muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These multi-grain muffins are a great plant-based breakfast option or post workout snack! While you can find many different variations on banana bread or muffins, these creations are based on overly ripe bananas and the result is nothing more than a sweet bread. I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice.
Multi grain banana muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Multi grain banana muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook multi grain banana muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain banana muffins:
- Make ready of self rising wheat flour.
- Get of whole wheat flour.
- Make ready of baking soda.
- Make ready of salt.
- Prepare of prestige margarine.
- Make ready of brown sugar.
- Make ready of eggs beaten.
- Prepare of mashed overripe bananas.
- Prepare of raisins.
- Prepare of Topping.
- Prepare of chia seeds.
- Take of sunflower seeds.
- Get of oats.
Multigrain Banana Muffins are a great way to make breakfast your favourite meal. Baked with the goodness of banana, multigrain flakes, and whole wheat flour, each muffin is a nutritious affair that will keep you fuller for longer. The added element of chocolate chips makes these muffins even more. Spoon batter into prepared muffin cups, filling each about three-fourths full.
Steps to make Multi grain banana muffins:
- Sieve flour three times to get it airy, add baking soda and salt.
- Prepare baking tray by lining the cup cake tray with paper cupcake holders.
- In a separate bowl cream together butter and brown sugar..
- Stir in beaten eggs and mashed bananas until well blended into a thick batter.
- Dust the raisins with some flour and throw them into the batter.
- Sprinkle the toppings on the cup cakes.
- Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth..
- Serve with tea.
Sprinkle Streusel Crunch Topping evenly over batter in muffin cups. Whole Grain Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. They're buttery, soft, and spiced with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.
So that’s going to wrap it up for this special food multi grain banana muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!