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Before you jump to Rose flavoured rice pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Start out with replacing the bulbs. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to rose flavoured rice pudding recipe. You can have rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Rose flavoured rice pudding:
- Prepare 600 ml of whole milk.
- Use 2 tbsp of small grain rice (gobindobhog/ambemohar).
- Provide 4 tbsp of milk powder.
- Get 1 tsp of cornflour.
- Provide 4 tbsp of sugar approximately.
- Use 1 pinch of salt.
- Get 2 of cardamom seeds crushed.
- Provide 7-8 of rose petals.
- Use 7-8 of cashewnuts chopped.
- Prepare 1 tbsp of raisins.
Instructions to make Rose flavoured rice pudding:
- Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled..
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