Recipe of Award-winning Dried Baby Lima Bean Soup

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We hope you got benefit from reading it, now let’s go back to dried baby lima bean soup recipe. You can cook dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Dried Baby Lima Bean Soup:

  1. Prepare of dried baby lima beans.
  2. You need of + 1-1/2 cup chicken broth.
  3. Take of water.
  4. Use of butter.
  5. Get of kosher salt.
  6. Get of ground black pepper.
  7. You need of dehydrated onions.

Instructions to make Dried Baby Lima Bean Soup:

  1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth..
  2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer..
  3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered..
  4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done..
  5. Serve I hope you enjoy!!.

Heat to steaming. · This Lima Bean Soup recipe is warm, comforting, and frugal! Made with dry lima beans plus vegetables such as carrots, celery, and leeks. This lima bean soup includes ham, vegetables, and complementary seasonings. Frozen baby lima beans are the best choice for this soup, but cooked dried baby lima beans are a good option as well. If you're using dried baby lima beans, make sure they are soaked and cooked prior to adding them.

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