Smoked Pork Loin.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked pork loin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Pork Loin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked Pork Loin is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook smoked pork loin using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Pork Loin:
- Get of (1) 5 Lb pork loin.
- Make ready of (1) Pork dry rub (See my pork dry rub recipe).
- Take of (4) Tbsp olive oil.
Steps to make Smoked Pork Loin:
- Make the dry rub. (I have the recipe for the rub in my recipe list).
- Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.).
- Pre heat the smoker to about 250 degrees Fahrenheit..
- Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet..
- Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done..
- Remove and let rest 20 minutes. Enjoy!.
So that is going to wrap this up with this exceptional food smoked pork loin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!