Steps to Make Quick Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras)

Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras). See recipes for Hyderabadi Harey Baingan Stir Fry too. Watch this video to learn how to make Moong Dal Bhajia's at home easily. So let's get started, also do give it a try and share your creations with me!

Pakoda is one of the most enjoyed tea time. Hari Moong Ki Dal Ke Bhajiye/ Green Split Lentils Fritters/Ramadan Recipes. Hare Moong Ke Pakode recipe is a crunchy, protein-rich and scrumptious snacks made out of whole green lentils.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong maash ke harey bhajiye (mixed lentils and green veggie pakoras). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Hyderabadi Harey Baingan Stir Fry too. Watch this video to learn how to make Moong Dal Bhajia's at home easily. So let's get started, also do give it a try and share your creations with me!

Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):

1. Get 1 cup of Yellow Lentils or moong dal.
2. Take 1 cup of Black gram or Urad dal.
3. Take 1 tbsp of Salt.
4. Make ready 1/8 tsp of Asafoetida.
5. Take 4 of Green Chillies.
6. Take 1 tbsp of Coriander powder.
7. Make ready 1 tbsp of Cumin powder.
8. Take 1 tsp of Red chilli powder.
9. Make ready 1 tbsp of ginger garlic paste.
10. Make ready 2 1/2 cups of Spring onions chopped.
11. Prepare 1/4 cup of Fenugreek Leaves small.
12. Get 1 cup of Fenugreek Leaves big ones chopped.
13. Take 1/2 cup of Coriander leaves finely chopped.
14. Make ready 1/4 cup of Curry leaves.

Moong Dal Pakoda Bhajiya Vada Recipe Moong Dal Ke Mungode Moong Dal Pakora Lentil Fritters. Mix Vegetable Pakora By Vahchef Vahrehvah Com. If the lentils are without skin then pour out the water and grind the lentils. Don't grind the lentils too fine (Pakoras made of coarsely ground lentils are tastier).

Instructions to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):

1. Soak both Lentils for about 4 hours..
2. Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix..
3. The batter looks so fluffy and perfect. Isn't it?.
4. Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes..
5. Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice..

Pakoray Moong Ki Daal Kay Bhajiye aur Chutney Recipe in Urdu Hindi – RKK. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.

So that is going to wrap this up with this exceptional food moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!