Strawberry Cheesecake.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Strawberry Cheesecake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cheesecake:

1. Take of graham cracker crumbs.
2. Get of white sugar.
3. Get of cinnamon.
4. Make ready of butter, melted.
5. Get of frozen strawberries thawed and drained.
6. Prepare of cornstarch.
7. Make ready of cream cheese, softened.
8. Make ready of (14 oz) sweetened condensed milk.
9. Prepare of lemon juice.
10. Get of vanilla extract.
11. Prepare of eggs.

Instructions to make Strawberry Cheesecake:

1. Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins..
2. Preheat oven to 300°F (150 C).
3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan..
4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving..
5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined..
6. Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce..
7. Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water..

So that’s going to wrap it up for this special food strawberry cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!