Simple Way to Prepare Homemade Mama's Butter beans

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Before you jump to Mama's Butter beans recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting most of your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water ingestion.

There are many things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to mama's butter beans recipe. You can have mama's butter beans using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mama's Butter beans:

  1. Use 1 lb of Dry Butter Beans (large lima beans).
  2. Provide 1 1/2 lb of Smoked Neckbones ( I use pork but turkey will taste just as amazing).
  3. Prepare 1 of Medium onion SLICED.
  4. Take 1 tsp of garlic powder.
  5. Prepare 1/2 tsp of savory.
  6. Provide 1/2 tsp of marjoram.
  7. Get of salt and pepper.

Instructions to make Mama's Butter beans:

  1. Place butter beans in a large bowl cover the beans with 1 inch of water. Soak the beans overnight in the fridge..
  2. <Next morning > place your smoked neckbones in your slow cooker cover with water and cook for 1 hr..
  3. Add onion and Butter beans to the slow cooker..
  4. Add enough water to just cover the beans. We did not add seasoning yet because it will make the beans tough..
  5. Cook for 4 hours. Covered..
  6. Add your seasonings and stir. Cook for 30 minutes..
  7. Serve with rice or eat it like a soup. Enjoy.

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