Simple Way to Prepare Homemade Kandi's Greek-Style Potatoes

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We hope you got insight from reading it, now let’s go back to kandi's greek-style potatoes recipe. You can have kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Kandi's Greek-Style Potatoes:

1. Take 1 of lemon.
2. You need 4 of medium potatoes.
3. Take 1 tsp of ground oregano.
4. Use 1 tsp of dried oregano.
5. Take 1/2 tsp of dried parsley.
6. You need 1/2 tsp of dried basil.
7. Take 1 tbsp of fresh chopped dill.
8. Prepare 1 tsp of chicken base.
9. Take 1/2 tsp of dry mustard.
10. Provide 2 clove of garlic minced.
11. Use 4 tbsp of olive oil.
12. You need 1 1/2 tbsp of melted bacon fat (or lard of your choice).
13. Provide of salt.

Steps to make Kandi's Greek-Style Potatoes:

1. Wash, peel and cut potatoes into wedges.
2. Squeeze the juice of 1 whole lemon into a large ziplock bag.
3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes.
4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes.
5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness.

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