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Before you jump to Kandi's Greek-Style Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really reducing your weight and getting healthy.
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We hope you got insight from reading it, now let’s go back to kandi's greek-style potatoes recipe. You can have kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kandi's Greek-Style Potatoes:
- Take 1 of lemon.
- You need 4 of medium potatoes.
- Take 1 tsp of ground oregano.
- Use 1 tsp of dried oregano.
- Take 1/2 tsp of dried parsley.
- You need 1/2 tsp of dried basil.
- Take 1 tbsp of fresh chopped dill.
- Prepare 1 tsp of chicken base.
- Take 1/2 tsp of dry mustard.
- Provide 2 clove of garlic minced.
- Use 4 tbsp of olive oil.
- You need 1 1/2 tbsp of melted bacon fat (or lard of your choice).
- Provide of salt.
Steps to make Kandi's Greek-Style Potatoes:
- Wash, peel and cut potatoes into wedges.
- Squeeze the juice of 1 whole lemon into a large ziplock bag.
- Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes.
- Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes.
- Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness.
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