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Before you jump to Veg. Nargisi Kofta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
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The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to veg. nargisi kofta recipe. To cook veg. nargisi kofta you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Veg. Nargisi Kofta:
- Take 1/2 cup of soya granules soaked in lukewarm water for 15 minutes & drained.
- Prepare 1/2 cup of kabuli chana (white chickpeas), soaked overnight & boiled.
- Prepare 1 tsp of ginger-garlic paste.
- Take 2 tbsp of fried onion.
- Get 1-2 of green chilies, finely chopped.
- You need 2 tbsp of oats powder.
- Take 2 tbsp of roasted chickpea flour.
- Use to taste of salt.
- Use 1/2 tsp of turmeric powder.
- Provide 1 tsp of coriander-cumin powder.
- Take 1 tsp of chilli powder.
- Prepare 1/2 tsp of garam masala powder.
- Provide 1 tbsp of ghee.
- Take 150 grams of paneer, mashed.
- Use 1 tbsp of thick yoghurt.
- Prepare pinch of turmeric powder & salt.
- Use 1/2 cup of extra roasted chickpea flour / plain flour / corn flour.
- Provide Some of oil to deep fry.
Steps to make Veg. Nargisi Kofta:
- In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions..
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk..
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside..
- Now for the outer covering, take one portion of the soya-chickpea mix and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely. Make similar nargisi koftas..
- Dust with some chickpea flour and deep fry them to a golden colour. Drain on a kitchen towel..
- Cut into half, lengthwise and serve them hot as an appetizer with green chutney..
Find the complete instructions on For Kofta: Mix all the ingredients, except the eggs, and knead the dough with the help of water. Nargisi Kofta is an impressive but simple Indian dish. Mangeons Veg – Kofta de Chou fleur et de Carottes. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons.
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