Banana muffin. Reviews for: Photos of Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana muffin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Banana muffin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Banana muffin is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana muffin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana muffin:
- Take 1 cup of wheat flour.
- Prepare 1 teaspoon of baking powder.
- Get 1 teaspoon of cinnamon powder.
- Make ready 1 of ripe banana.
- Make ready 1/2 cup of jaggery.
- Take 1 of egg.
- Make ready 2 tablespoons of butter.
- Take 1/4 cup of milk.
An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe! The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey. Make these moreish banana muffins for an easy breakfast or a snack on the go.
Steps to make Banana muffin:
- Preheat the oven to 200 C..
- Combine wheat flour, baking powder and cinnamon powder..
- Mash the banana. Add jaggery, egg, milk and butter. Beat well..
- Add the dry ingredients to the wet ingredients. Mix till just combined..
- Pour in a greased muffin pan. Bake for 18 – 20 minutes..
- Serve warm..
They're also great for lunchboxes and will prove popular with the whole family. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
So that is going to wrap this up for this exceptional food banana muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!