Step-by-Step Guide to Make Any-night-of-the-week Greek chicken pie

by Ruiyibio

Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Greek chicken pie recipe here. We also have wide variety of recipes to try.

Before you jump to Greek chicken pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to greek chicken pie recipe. To make greek chicken pie you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Greek chicken pie:

  1. Use 1 of packet of filo pastry.
  2. Take 3 tbsp of margarine.
  3. Prepare 2 of carrots (grated).
  4. You need 1 of orange pepper (cubed).
  5. Provide 1 of onion(cubed).
  6. Take 250 grams of white mushrooms (sliced).
  7. Provide 750 grams of chicken thighs.
  8. Use 125 grams of feta cheese (crumbled).
  9. Use 6 tbsp of evaporated milk.
  10. Use 2 tbsp of extra virgin olive oil.
  11. You need 3 tbsp of corn flour.
  12. Provide 1 of black pepper.
  13. Prepare 1 of sea salt.

Steps to make Greek chicken pie:

  1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced..
  2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat..
  3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls..
  4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes..
  5. Wait until the pie is slighly cooled before serving..

Savory pies are part of every Greek household and come into different shapes and sizes. A typical Greek chicken pie carries the same level of popularity as the meat pie (Kreatopita) which I presented yesterday. To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Brush with any remaining butter and scatter with. Greek chicken pie – Kotopita by Greek chef Akis Petretzikis.

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