Recipe of Ultimate German Bean Soup
German Bean Soup.
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, german bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
German Bean Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. German Bean Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook german bean soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German Bean Soup:
- Take of green onion, sliced.
- Take of leek, chopped.
- Get of potatoes, peeled and chopped.
- Prepare of baby carrots, sliced.
- Prepare of beef for stew.
- Take of polska keilbasa sausage, sliced.
- Take of vegetable bullion cubes.
- Prepare of northern beans.
- Get of navy beans.
- Take of parsley flakes, to taste.
- Prepare of pepper, add more to taste.
Instructions to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice..
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely..
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely..
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve..
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