2 Lentils Medu Vadas.
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 2 lentils medu vadas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
2 Lentils Medu Vadas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 2 Lentils Medu Vadas is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook 2 lentils medu vadas using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 2 Lentils Medu Vadas:
- Get 1 cup of Black Gram or Urad Daal.
- Make ready 1 cup of Yellow Lentils or Moong Daal.
- Make ready 1 of "Ginger shredded.
- Make ready 3-4 of Green Chillies finely chopped.
- Make ready 1 of Onion finely chopped.
- Make ready 2 Sprigs of Curry Leaves torn into pieces.
- Prepare 1 tbsp of Salt.
- Take of Water as required.
- Get of Oil for frying as required.
Steps to make 2 Lentils Medu Vadas:
- Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible..
- Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed..
- Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!.
So that is going to wrap it up with this special food 2 lentils medu vadas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!